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Az alábbi szakmai cikkeket érdemes elolvasni.
A teljes anyagok a http://www.ncbi.nlm.nih.gov/pubmed/ és a http://www.bl.uk/ webcímeken találhatóak.
01 Dietary advice based on food specific IgG Results
Nutrition and food science Vol 37 No 1 2007 pp 16-23
02 Food elimination based on IgG antibodies in irritable bowel syndrome: a randomised controlled trial.
W Atkinson, T A Sheldon, N Shaath, PJ Whorwell
Gut 2004:53 1459-1464 doi: 10.1136
04 A prospective audit of Food Intolerance among Migraine patients in primary care clinical practise.
Headache care Vol.2 No 2 2005 105-110
05 Celiac Disease
The New England Journal of Medicine 2007; 357:1731-43
08 Alterations of food antigen-specific serum immunoglobulins G and E in patients with irritable bowel syndrome and functional dyspepsia.
Clinical and Experimental Allergy, 37, 823-830
06 IgG Antibodies against Food Antigens are Correlated with Inflammation and Intima Media Thickness in Obese Juveniles
Exp Clin Endocrinol Diabetes 2008; 116:241-245
07 A Vegan diet free of gluten improves the signs and symptoms of Rheumatoid Arthritis
British Society of Rheumatology, 2001 pp 1175-1179
08 The gut-joint axis: cross reactive food antibodies in rheumatoid arthritis
Gut 2006:55 1240-1247 originally published online 16 feb 2006
09 Toward an understanding of Allergy and In-Vitro Testing
By Mary James N.D Great Smokies Diagnostic Laboratory
10 Reported food intolerance and respiratory symptoms in young adults
RK Woods, M Abramson, JM Raven, M Bailey, JM Weiner, and EH Walters
11 A critical review of IgG Immunoglobulins and Food Allergy- Implications in systemic health
Raymond M. Suen, MT (ASCP), Shalima Gordon, ND 13500 Linden Ave. N. Seattle, WA 98133 Ph:
(206) 365-1256, (877) 318-8728, Fax: (206) 363-8790
12 The clinical relevance of IgG food allergy testing through ELISA (Enzyme-Linked Immunosorbent Assay).
From: Townsend Letter for Doctors and Patients | Date: 1/1/2004 | Author: Suen, Raymond M.;Gordon, Shalima
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